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    Publications

    • 2025
    • 2024
    • 2023
    • 2022
    • 2021

    2025

    "Urban Waters" โ€“ a dialogue between art and water

    The "Urban Waters" platform invites you to reflect on the significance of water in the city and in a global context with performances, installations and workshops at the Tiefenbrunnen lido in Zurich.Text: Milena Giordano

    2024

    Factfulness and the art of changing perspectives

    In a world characterized by environmental crises and negative headlines, many people feel hopeless and powerless. But this hopelessness invites us to face reality with a willingness to change things. Especially when it comes to sustainability. Text: Milena Giordano

    Fermentation Jar

    In this ZETT Magazine section, members of ZHdK present their favourite objects. Text: Milena Giordano

    "Farm to Table" โ€“ The Future of University Gastronomy
    In the research project "Farm to Table", ZHdK, ZHAW, and ZFV tested over four weeks how regional and climate-friendly food can be implemented in the cafeteria of the Toni-Areal.

    Sustainability on the Plate
    From ecological responsibility to the health of university members to setting an example: ZHdK is contributing to a more sustainable future through its gastronomic offerings. A report by Alain Sutter.

    [Translate to English:] Nachhaltigkeit auf dem Teller

    2023

    Circular Design Jam
    Experience Report on the "Circular Design Jam" from August 31st to September 1st, 2023.

    [Translate to English:] Circular Design Jam

    ยซWarum reparieren, wie reparieren und wer repariert?ยป
    Experience report on the event "Generation Repair?" from April 24, 2023.

    [Translate to English:] ยซGeneration Reparatur?ยป_Bild:ยฉre-source_2023

    2022

    "Pickled Eggs, Explosive Bakeria"
    Experience report on the event "Fermentation Stories" from December 14, 2022. Text: Milena Giordano

    [Translate to English:] Eingelegte Eier, explosive Bakterien

    2021

    Study "Student Food Culture โ€” Food Waste"
    Developed as part of the "Polar Project" by ZHdK in collaboration with the Federal Office for the Environment (BAFU), the ZFV Group, and other universities.

    [Translate to English:] Studie ยซStudent Food Culture โ€” Food Wasteยป