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Event Highlights

  • 2025
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  • EreignispunkteEreignispunkte

2025

  • Perspectives of Change: Beyond Beans

    Beyond Beans: The Exploration of a Culinary Artifact
    A Bean as a Starting Point for Transformation

    Wednesday, December 17, 6–9 pm
    DasProvisorium Zürich

    The third event in the series «Perspectives of Change – Exploring Sustainability Through Arts and Design» invited participants to rediscover the bean – as a culinary artifact, a vessel of cultural memory, and a connecting piece to sustainability, culture, and ecology.

    Can a single ingredient become a key to transformation? Can food, beyond consumption, become a starting point for reflection, dialogue, and collective action?

    In an artistic and participatory workshop, we explored what a bean can tell us – about origin and cultivation, climate and taste, community and memory. Together with experts from the fields of nutrition, sustainability, and food culture, we cooked, experimented, shared, and discussed. Out of this emerges a shared meal, a sensory experience that not only nourishes but also raised questions: How do we want to eat, live, and connect with one another – and with the Earth – in the future?

    Here, the bean serves as a culinary artifact that goes beyond its nutritional value: it points to an intricate web of soil, climate, culture, and knowledge – aspects often overlooked in the context of industrial overproduction. By turning our attention to it, we opened up a broader understanding of nourishment – as cultural practice and as an act of care.

    Beyond Beans invited us to perceive eating as a space of regeneration, as a practice of sharing, learning, and connecting – a place where experience turns into insight and new perspectives can take root.

    Contributors
    Prof. Dr. Christine Brombach – ZHAW, Research Group Food Perception
    Nicole Perez – Designer, Futures Consultant, Researcher
    Karin Zindel – Co-Director, ZHdK Sustainability in the Arts
    Bamna Dadashzadeh – Research Associate, ZHdK Sustainability in the Arts

    An initiative of Prorektorat Bildung, Sustainability in the Arts.
    The series opens up new perspectives on how sustainability can be reimagined and practically explored within artistic and design contexts.

    Visual
    Visual
    Visual
    Visual
    Visual
  • Perspectives of Change: Botanical Thinking

    Botanical Thinking: An Ecosystem of Ideas

    Thursday, 08.05.2025, 18:30 – 21:00
    Botanical Garden Zurich, Seefeld

    Change is a defining characteristic of life. Only what changes can sustain itself, adapt, and justify its existence. This principle applies not only to biological systems, but also to knowledge and disciplines.

    This event explores the dynamic relationship between plants, science, and society. How do we teach about plants – and what can they teach us, ecologically and structurally? Can knowledge exchange become truly interdisciplinary, moving fluidly across fields? In botany, what is considered common sense, and what remains contested? Do disagreements exist within disciplines, and can consensus emerge across them?

    Through an explorative program, this event brings together scientific and artistic perspectives. It highlights the interplay between research and creative practice, demonstrating how science can inform art – and vice versa. Designed to foster dialogue, it invites participants to rethink boundaries, challenge assumptions, and discover unexpected connections in the ever-evolving landscape of knowledge.

    Participants:
    Dr. Manuela Dahinden, Managing Director, Zurich–Basel Plant Science Center
    Alisha Dutt Islam, Botanical Illustrator, Artistic Researcher, and Master’s student in Transdisciplinarity in the Arts at ZHdK
    Neyen Pailamilla, queer Mapuche artist and Master’s student in Transdisciplinarity in the Arts at ZHdK
    In collaboration with the Master’s program in Transdisciplinarity in the Arts at ZHdK

    Botanical Thinking
    Botanical Thinking
    Botanical Thinking
    Botanical Thinking
    Botanical Thinking

2024

  • Perspectives of Change: Stories of Possibilities

    Which stories do we keep telling ourselves that are outdated? What new stories are needed to bring about change? How can audiovisual creation and thinking challenge the status quo and point the way toward a more sustainable world? Alongside insights into the film "The Value of Things" by Tobias Luchsinger, we’ll also take a look at the future of audiovisual storytelling. Afterwards, we’ll discuss the tension between fact and fiction with him, Sonja Schenkel, and Reto Schaerli.

    Discussion with:
    Tobias Luchsinger, Director, Screenplay Writer, Producer
    Sonja Schenkel, Film Maker, Director, Researcher
    Reto Schaerli, Producer, Head of MA Major Creative Producing at ZHdK

    More Information

    Perspectives of Change

2023

  • Garden Sunday: Natural Medicine from the Garden

    As part of this workshop, participants wandered through the community garden at Grenzsteig and got to know immune-boosting plants through various artistic methods. Rosehip, elderberry, sloe, and thyme were harvested and used to create an oxymel. Oxymels are traditional remedies made from vinegar and honey that extract the healing properties from plants. The rosehip oxymel is consumed in winter to prevent colds and the flu.

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    Garden Sunday
    Garden Sunday
    Garden Sunday
    Garden Sunday
    Garden Sunday
    Garden Sunday
  • Repair Generation?

    What is it like to study design in the context of the climate crisis and sustainability efforts? What responsibility do designers have in a changing consumer culture? What new creative possibilities could emerge in a repair-oriented society? And how are designers trained for this? As part of a student project, we will discuss these and other pressing questions with our guests—questions that are becoming increasingly important beyond the university and in professional practice. A hands-on workshop beforehand will also offer the opportunity to repair things yourself.

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    Repair Generation?
  • Clothing Identities in Times of Excess

    As part of the workshop "Clothing Identities in Times of Excess", participants engage in informal conversations with experts about the creation of identity in an age dominated by consumerism. Through storytelling, they share their experiences and insights, and are invited to record these on a specific clothing label. These labels are then attached to their garments as keepsakes. Each label tells the story of the clothing and reveals something about the identity of its former wearer.

    More Information
    Video

    Clothing Identities in Times of Excess

2022

  • Fermentation Stories

    The metabolic process that takes place in fermented food has a positive impact on the human gut bacteria. This microbial mechanism also tells us stories about food politics, self-sufficiency, small-scale and local production. The ferments on the table are in constant flux and illustrate the symbiotic coexistence between plants, animals and humans. Decomposition and composition are transferred to the table through the stains and the transformation of the table setting during the event. This laboratory of knowledge exchange is a practical exercise of un-learning and DIWO (Do it With Others). We became microbial in the sense of network thinking.

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    Report
     

    Fermentation Stories