Jonas Tawam studied Society and Economic Communication at the Berlin University of the Arts and Creative Producing at the Zurich University of the Arts. Before his studies, he trained as a chef and managed several gastronomy projects in Berlin. As a Creative Producer, his focus lies on international co-productions, most recently with projects in South Korea, Egypt, and Switzerland. Films he has been involved in have screened at festivals such as the Max Ophüls Prize and the Hof International Film Festival. He is currently working on a Swiss crime series.